With this recipe, you can make the most delicious homemade German sausage quickly.
Many of us are very fond of fast food. We know that they are very harmful to the body due to preservatives. If you are familiar with making sausages at home, you can easily create and enjoy the healthiest fast food at home. For this reason, in this article from helpbestlife, we will teach you how to make homemade German sausage. Stay with us.
How to make homemade German sausage
Because of its smell and taste, German sausage is used in many pizzas and sandwiches. The spice used in this type of sausage has attracted many people to this meat product. The amount of fat used in German sausage meat varies. In any case, it is necessary to use a mixture of veal and mutton; it is better if the beef has 30% fat. Homemade German sausage is prepared in different ways. We will discuss two of the most delicious ones:
How to make German bratwurst sausage
One of the most popular types of German sausage is bratwurst. There are different ways to cook it; the only difference is in the spices they use. The recipe for this sausage model is as follows:
- 700 grams of cold mutton
- 300 grams of beef
- 13 grams of salt
- Powdered white pepper powder 3 grams
- A teaspoon of marjoram powder
- Black cumin powder one gram
- Ginger powder 0.5 grams
- Nutmeg powder one gram
- Two egg whites (optional)
- 100 grams of cold water
The first step of how to make homemade German sausage
At first, putting the meats in the freezer is necessary so that their texture hardens a little. Then, put them in the meat grinder and grind them twice. After scouring the meat, beat two egg whites well until they become lumpy, and add them to the ingredients.
second stage
After mixing the mixture, put it in the refrigerator for half an hour. Then, please pour the ingredients into the sausage casings you bought and place them in boiling water to steam. Finally, your sausage is ready, and you can make a delicious sandwich. If you plan to store it for a long time, it is better not to steam it and put it in the freezer as it is. Remove from the freezer as needed each time and steam.
The second method of making homemade German sausage
To prepare German bratwurst sausage using the second method, you can use dry milk to make it taste ultimately marketable. The necessary ingredients to compose this type of German sausage are:
- Minced beef with 30% fat, 560 grams
- Half a tablespoon of salt
- Half a teaspoon of white pepper powder
- Marjoram powder, one-third of a teaspoon
- Black cumin powder one penny
- Half a teaspoon of nutmeg powder
- A third of a teaspoon of freshly crushed ginger
- Cold milk ¼ cup
- Half of a beaten egg
- Nonfat dry milk ¼ cup
How to make German sausage with milk powder
First, mix the spices, milk and eggs well in a suitable bowl. Then, at this stage, add the minced meat to the ingredients and mix well until they are uniform. After the elements are constant, add dry milk to it so that our meat ingredients are consistent. Then, put it in the refrigerator. Finally, as in the previous step, pour the ingredients into cellophane or special plastic and place them in the steam of boiling water for 30 to 45 minutes until the ingredients cook well. Finally, your sausage is ready, and you can enjoy it.
